Heavy Hors d'Oeuvre Receptions

RECEPTION PRICES PER PERSON

 $350.00 Minimum

 Choice of three appetizers

Punch, tea, soft drink or coffee

 Choice of three appetizers

Choice of one meat appetizer

Punch, tea, soft drink or coffee

 Choice of three appetizers

Choice of two meat appetizers

Punch, tea soft drink or coffee

 Choice of four appetizers

Choice of three meat appetizers

Assorted sweets

Punch, tea, soft drink or coffee

Please contact us for prices on the above selections

 Prices will vary according to market price with the additions of the following:

Shrimp served with cocktail sauce or marinated

Beef tenderloin served with rolls and condiments

Whole poached salmon

Baby vegetables

APPETIZER CHOICES

 The following dips are served with choice of pita chips, crackers, or tortilla chips

Artichoke/spinach dip served in chafing dish 

Vidalia onion dip 

Bubu Ghanouj with oven toasted pita triangles ( Eggplant dip)

Bacon and cheddar dip( bacon, sour cream, mayonnaise, cheddar, scallions) with 

Dilled shrimp dip ( shrimp, cream cheese, lemon juice, fresh dill, worcestershire) 

Cajun shrimp and artichoke dip ( mayonnaise, sour cream, shrimp, cajun spices, artichokes, rotel tomatoes, scallions

White bean and roasted garlic dip ( white beans, garlic, fresh herbs, olive oil)

Sweet and spicy red pepper dip 9 onions, jalapeno, olive oil,  roasted red pepper, garlic, mixed vinegars

Eggplant and tomato dip (eggplant, garlic, olive oil, chopped tomatoes, cilantro, cumin, lemon juice, paprika)

Curried vegetable dip ( sour cream, cream cheese, celery, curry powder,  carrots, scallions, garlic)

Black bean and bacon dip ( bacon, onion, jalapeno, green bell pepper garlic, cumin, oregano, diced tomatoes, black beans)

Monterey Jack Salsa

 Other Appetizer Options

Wild mushroom salad in Radiccio cups with caviar Aioli

Marinated cheese platter with crackers

Tomato crostini with goat cheese

Roasted artichoke and blue cheese crostini

Goat cheese and chive stuffed cherry tomatoes

Open faced cucumber or tomato sandwiches with goat cheese

Vegetable spring rolls with hoisin sauce

Chef’s selections of assorted sweets

Assorted hot appetizers ( quesadillas, spanakopita, poppers,  Crab rangoon)

Sour cream and chive stuffed new potatoes

Baked stuffed wheel of Brie with crusted walnuts, apples, grapes served with crusty baguettes and fresh strawberries

Cheese Display:  a variety of cheeses served with choice of:
Saga blue
Port Salut
Sage derby
Double Gloster with Stilton
Five Counties
Brie
Cheddar Cheese mold
Crabmeat mousse
Cherry tomatoes
Broccoli
Carrots
Celery
Asparagus
Marinated mushrooms
Gourmet olives
Peppers and fruits in season
Served with crackers, baguettes, or crostini

 MEAT APPETIZERS

 Chicken tenders served with honey mustard

 Rumaki ( chicken livers and water chestnuts wrapped in bacon)

Steamship round with rolls and condiments

Corned Beef steamship served with rolls and condiments

Pork tenderloin on toasted bread rounds or rolls and condiments

Marinated Crab Claws

Sweet Crab canapés: crabmeat mousse atop mini sweet corn muffins with diced red, yellow, and green peppers

Meat balls in a chafing dish

Stuffed tortellini served with three sauces: Pesto, Alfredo, Marinara

Chicken salad finger sandwiches

Turkey breast on mini croissants or mini sweet muffins topped with apple chutney

Catfish Lafitte nuggets

Chesapeake Crab cakes with caviar Aioli

Crabmeat deviled eggs with red and black caviar

Duck confit with red onion marmalade

Beef tenderloin at market price

Shrimp at market price

Poached salmon at market price

*These prices are subject to change*

**contact us for a more extensive list of appetizer options**

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