Fried Green Tomatoes
Topped with green onions, crawfish tails, mushrooms, and a
spicy Creole sauce.
$7~ Blackened Chicken Springroll
Topped with a fresh mango salsa
$6~ Beggar's Purse
Wontons filled with jumbo shrimp and cream cheese and fried.
Topped with a shallot Creole sauce.
$7~ Bruschetta
Sliced and toasted French bread topped with artichoke hearts,
bleu cheese and red onions
$6~ Shrimp and Lump Crabmeat Salad
Served on fried wonton points and topped with a blackberry
coulis
$10~
Soups
Roasted Asparagus
Cup-$3 Bowl-$5 Soup of the Day
Cup-$3 Bowl-$5
Salads
Our fresh daily dressings are tarragon vinaigrette, bleu
cheese, orange balsamic vinaigrette, honey mustard, and ranch.
Baby Iceberg Wedges
With smoked bacon and our homemade bleu cheese dressing.
$5~ Mixed Baby Green
Fresh mixed greens with tomatoes, red onions, and carrots
topped with your choice of dressings.
$5~ Caesar
A traditional recipe made with anchovies, freshly grated
parmesan cheese and homemade croutons.
$6~ Spinach
Fresh spinach topped with grated eggs, mushrooms, and smoked
bacon.
$5~
Entrees
Catfish Lafitte
Our award-winning recipe. Farm-raised fillet lightly
fried and topped with sauteed jumbo shrimp, julienne ham, and a Creole cream
sauce. Served with bacon-wrapped asparagus.
$17~ Filet Mignon
An 8 oz. filet mignon grilled to temperature and served with
Roquefort scalloped potatoes and julienne vegetables.
$29~ Surf 'n' Turf
Catfish fillet topped with jumbo shrimp and a Creole cream
sauce, and a petite filet mignon grilled to temperature. Served with
bacon-wrapped asparagus and roasted garlic mashed potatoes.
$26~ Grilled Ribeye
A 12-14 oz ribeye cooked to temperature and served with potato
croquettes and sauteed vegetables.
$27~ Pan Seared Tilapia
Topped with a crawfish compound butter and served with French
onion risotto and sauteed asparagus.
$17~ Stuffed Chicken Breast
Gruyere and basil stuffed chicken breast, pan seared and
served with roasted garlic mashed potatoes and sauteed vegetables.
$16~ Pan Roasted Grouper
Topped with wilted spinach, jumbo shrimp, roasted red bell
pepper and a light shrimp sauce. Served with roasted garlic mashed
potatoes.
$23~ Horseradish Crusted Salmon
Pan seared salmon fillet with a horseradish root crust topped
with a lobster bisque. Served with roasted garlic mashed potatoes.
$19~ Fried Jumbo Shrimp Pasta
Jumbo shrimp lightly fried and served over a bed of angel hair
pasta and tossed with asparagus, mushrooms and a light shrimp sauce.
$18~
